From traditional Picanha sliced with the fat cap intact to slow-roasting beef ribs and artisan sausages, our butcher counter brings authentic South American meat craft to Sarasota.
Unlike standard supermarket counters that remove essential fat caps, our butchers understand the cultural and culinary precision of South American butchery. Every cut is selected for optimal marbling, tenderness, and flavor.
Our butchers preserve the uniform fat layer on cuts like Picanha to protect the meat during grilling and ensure maximum tenderness.
Whether you need thick steaks for the grill grate or slices shaped for skewers, our counter accommodates your cooking preference.
Selections can vary. Contact the butcher counter to confirm the cuts available for your home meals and barbecues.
Our counter features the premier cuts of South American barbecue culture. Inquire in-store or on WhatsApp for current daily selections and custom requests.
Barbecue ClassicThe essential cut of Brazilian barbecue. Featuring an unbroken, uniform fat cap that melts during cooking for rich flavor and tenderness.
Slow RoastDeeply marbled beef ribs well suited for slow roasting over charcoal, smoker cooking, or oven braising.
Quick SearA juicy, long-grained cut with excellent marbling that sears quickly over direct heat and carves tenderly across the grain.
Rich MarblingA richly marbled steak prized for its juicy texture, deep beef flavor, and tender center when cooked over high heat.
Two Cuts in OneA classic bone-in steak combining tenderloin and strip steak around its distinctive T-shaped bone for two textures in one cut.
Showpiece CutA dramatic long-bone rib steak with generous marbling and substantial thickness, designed for slow, controlled searing and sharing.
Tender CutA tender, versatile sirloin cut that remains juicy when roasted whole or sliced into thick steaks for medium-rare cooking.
House SeasonedArtisan Brazilian-style pork sausage seasoned with fresh garlic, sea salt, black pepper, and natural herbs.
TraditionalA cherished Brazilian barbecue tradition. Marinated with garlic and seasonings, skewered, and grilled over charcoal.
Message our butcher counter on WhatsApp with your cut list and pickup time. We will prepare, weigh, and package your cuts ready to go.
Helpful details about custom cuts, advance orders, and preparing Brazilian barbecue favorites.
Yes. Our counter accommodates custom requests—whether you prefer thick cuts for two-finger steak grilling or specific slicing for skewers.
Yes. You can contact our butcher counter via WhatsApp or phone ahead of time to coordinate large or custom orders for convenient pickup.
Yes. Authentic Brazilian barbecue relies primarily on coarse sea salt (Sal Grosso), which we also carry in our grocery market section.
